Wheat allergy refers to the abnormal reaction of immune system caused due to the protein contained in the wheat grain. Wheat is generally composed of two main proteins, namely gliadins and glutenins that combine together to form gluten. It is this gluten that induces certain immunoglobulin E mediated reactions and gives rise to the wheat allergy symptoms.
Wheat allergy can cause atopic dermatitis and sometimes, asthma and urticaria and, rarely, exercise induced anaphylaxis. Wheat allergy should not be confused with celiac disease, which is sensitivity to the glutin in wheat and other grains. People with celiac disease have to avoid barley, rye, and oat as well. Wheat contains four allergens: albumin, globulin, gliadian, and wheat gluten.
People with wheat allergy must follow restricted diets because wheat is so widely used. It is ordinarily found In bread, cookies, crackers, and other baked goods; many beverages, including ale, beer and malted milk; breakfast foods, bran and cereals; candy; ice cream products; batter-fried foods; meat products such as burgers, meat loaf, hot dogs, and sausage.
Less commonly known sources of wheat are bulgur, starch, drum, emmer, einkorn, farina, gelatinized starch, hydrolyzed vegetable protein, natural flavoring, soybeen paste, hoisin sauce, vegetable gum, and whole-wheat berries.
There are flour substitutes for people with wheat allergy. These include amaranth, arrow root, buckwheat, corn, flax seed meal, wheat-free millet, oat, potato, rice, soybean, tapioca, and chia seed flour.
Wheat allergy symptoms
Like any food allergy, a wheat allergy may manifesr as a respiratory reaction (such as wheezing), a skin response, or gastrointestinal distress. People who are severely sensitive to wheat may have reactions when their skin comes into with a wheat-containing food, when they breathe in wheat flour dust, or inhale the allergen while harvesting wheat. Anaphylaxis to what is rare but does exist among some people. For those who have a tendency to this severe infection, the anaphylaxis may be induced by exercise.
Diagnosis of wheat allergy
Diagnosis is done by detailed history, eliminating the diet and looking for symptoms, studying patient’s food habits and studying the symptoms associated with it.
Wheat allergy test mainly include skin prick test, and blood test.
Homeopathic treatment for wheat allergy
Homeopathy is one of the most popular holistic systems of medicine. The selection of remedy is based upon the theory of individualization and symptoms similarity by using holistic approach. This is the only way through which a state of complete health can be regained by removing all the sign and symptoms from which the patient is suffering. The aim of homeopathy is not only to treat wheat allergy but to address its underlying cause and individual susceptibility. As far as therapeutic medication is concerned, several remedies are available to treat wheat allergy that can be selected on the basis of cause, sensations and modalities of the complaints. For individualized remedy selection and treatment, the patient should consult a qualified homeopathic doctor in person. There are following remedies which are helpful in the treatment of wheat allergy:
Berberis Vulgaris, Copavia Officinalis, Lycopodium, Natrum Mur, Natrum Sulph, Carbo Animalis, Carbo Veg, Causticum, Iris, Kali Act, Kali Carb, Lachesis, Plumbum Met, Pulsatilla, Pyrogenium, Allium Cepa, Arsenic Album, Belladonna, Bryonia, China, Colchicum, Natrum Carb, Nux Vomica, Psorinum, Rhus Tox, Sulphur and many other medicines.